洗浄 & クリーニング
2 machinesRemove surface soil and prepare raw materials.
Equipment Center
Food Processing Equipment Center
Browse published HADOF equipment by process stage — washing, ピーリング, 切断, 湯通しする, 揚げる, 乾燥, coating and packaging.
Browse by Process Stage
Every Stage of Your Line
Food processing equipment organized by the process stage it serves.
ピーリング
2 machinesClean and peel suitable root crops.
切断 & スライス
2 machinesCreate the required slice or cut format.
湯通し & 水抜き
2 machinesCondition product and remove free surface water.
揚げる & 脱油
3 machinesFry products and manage surface oil.
Drying & 水抜き
4 machinesReduce moisture by continuous or batch drying.
Freezing & 冷却
1 machinesLow-temperature vacuum dehydration for suitable products.
Coating & 調味料
3 machinesApply coating or seasoning before packing.
Filling & 包装
4 machinesDose, fill, form and seal finished products.
Integration
How It Fits Into Your Line
Every machine sits between upstream preparation and downstream finishing — we configure the connections per project.
Upstream Equipment
受信中, washing, 並べ替え, 切断
Current Machine
Performs the core processing function
Downstream Equipment
冷却, 脱油, 調味料, パッキング
Finished Products
Consistent quality and production efficiency
Single Machine Detail
連続揚げ機
The published continuous frying reference configuration, in detail.
Core application
Continuously fries products with controlled conveying and oil management to support consistent processing.
- Reference configuration: gas heating, automatic oil filtration, belt transfer, SUS304 food-contact construction
- Used in: potato chips, snack, banana and continuous frying lines
- 容量: confirmed per project
Need a Single Machine or a Complete Food Processing Line?
Tell us your raw material, finished product and capacity target — we will recommend a suitable machine or line configuration.