Lavado & Limpieza
2 machinesRemove surface soil and prepare raw materials.
Equipment Center
Food Processing Equipment Center
Browse published HADOF equipment by process stage — washing, peladura, corte, blanquear, fritura, el secado, coating and packaging.
Browse by Process Stage
Every Stage of Your Line
Food processing equipment organized by the process stage it serves.
Peladura
2 machinesClean and peel suitable root crops.
Corte & rebanar
2 machinesCreate the required slice or cut format.
blanquear & Drenaje
2 machinesCondition product and remove free surface water.
Fritura & desengrasado
3 machinesFry products and manage surface oil.
Drying & Drenaje
4 machinesReduce moisture by continuous or batch drying.
Freezing & Enfriamiento
1 machinesLow-temperature vacuum dehydration for suitable products.
Coating & Condimento
3 machinesApply coating or seasoning before packing.
Filling & Embalaje
4 machinesDose, fill, form and seal finished products.
Integration
How It Fits Into Your Line
Every machine sits between upstream preparation and downstream finishing — we configure the connections per project.
Upstream Equipment
Recepción, washing, clasificación, corte
Current Machine
Performs the core processing function
Downstream Equipment
Enfriamiento, desengrasar, condimento, embalaje
Finished Products
Consistent quality and production efficiency
Single Machine Detail
Freidora Continua
The published continuous frying reference configuration, in detail.
Core application
Continuously fries products with controlled conveying and oil management to support consistent processing.
- Reference configuration: gas heating, automatic oil filtration, belt transfer, SUS304 food-contact construction
- Used in: potato chips, snack, banana and continuous frying lines
- Capacidad: confirmed per project
Need a Single Machine or a Complete Food Processing Line?
Tell us your raw material, finished product and capacity target — we will recommend a suitable machine or line configuration.